Butter Chicken Recipe

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So here is Chelsea's Famous Butter Chicken Recipe (*not exactly as shown)

BUTTER CHICKEN

1/2 to 3/4 lb. butter
1 whole garlic bulb (chopped)
1 piece ginger (2 in)(chopped)
2 large onions (chopped)
1 family pack boneless cubed chicken
3 tbsp garam masala
3 tbsp tandoori masala (depending on how hot you like it)
1 lemon (squeezed)
2 large cans crushed tomatoes
250 ml heavy cream
s & p
cilantro (1 bunch)

Melt butter and saute garlic, ginger and onion. Add cubed chicken and saute until partially browned. Add garam masala, tandoori masala, lemon juice and crushed tomatoes. Simmer 2 hours. Just before serving add cream, salt, pepper and chopped cilantro. Taste and add more tandoori masala if not hot enough. Serve with basmati rice. Large recipe and is even better if made the day before or morning.